Vertical Diner is THE spot in Salt Lake City for diner style vegan eats. If you can eat wheat, you should try their classics like the tender tigers and pancakes. But if you can’t, never fear, they still have loads of yummy GF options.
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Guys! I’m not sure why it took me so long to think of this new series. But, duh. My name is Kristiina. I adore Kris Carr and all her books. I should obviously cook my way through Crazy Sexy Kitchen and blog about it. I mean really, duh. So for the first installment in this series, please excuse the crappy lighting. It was a cloudy day. I had to start with the Crab Cakes because, wow, the thought of vegan crab cakes, blew my mind. I haven’t had crab in years, I don’t even know how many.
This is an incredible recipe. The hearts of palm give you the texture of crab and the nori gives you the flavor. I followed the recipe to the T with one tiny exception. I used gluten-free bread crumbs instead of panko crumbs. The crab cakes are listed as an appetizer in Crazy Sexy Kitchen. To make them a main dish, I served them on a bed of greens with red baby potatoes and a Brussels sprout hash.… Continue Reading
Most people don’t realize how central their kitchen counter is to their life… until that is, they start blogging. Once you start photographing all the awesome things you are scheming, making and baking, you really start to notice the back drop aka your kitchen counter. Hopefully you have a beautiful and well-maintained one. Or if you are like me, its white plastic that stains easily and was once used as a cutting board by the previous owners of your home. The only option at that point is to head to your mother’s when ever you want to post a recipe.
Therefore, here is a warm welcome to my mama’s kitchen where you will learn to make Karelian Potato Piirakka or Perunapiirakkaa.
A Piirakkaa is a traditional Finnish pastry, it’s savory not sweet. It is a rye crust that can really be filled with anything. My two favorite are the potato or creamy rice filled ones. Today my mom and I made potato filled ones using leftover mashed potatoes from Thanksgiving. This recipe originally comes from a Finnish cookbook (my Mummu, Finnish for Grandma, is originally from Finland) and has been adapted by my Mummu for ease and further adapted by me and my mom to be dairy-free. I haven’t figured out how to do them gluten-free yet but if that happens, trust me, I’ll blog about it.
To make them you will need:… Continue Reading
On Sunday while the BF and I were running errands we tried a sample of some gourmet popcorn, Black Truffle Rosemary. It was amazing. I couldn’t talk him into letting me buy a bag, and I can’t blame him because we would have gobbled it all up by the time we got home. I did manage to get a bottle of black truffle oil. I was pretty sure I could replicate the amazing flavor, and what do you know? I did, first try.
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