Category Archives: Kris + Kristiina

{Kris + Kristiina} Avo Toasts

Avo Toasts | Kris + Kristiina

Avocado on toast is one of my favorite things on the planet. Seriously. There isn’t much better than the creaminess of the avocado mashed over the warmth of the toast. Don’t forget the sea salt. It’s my dream. When I saw a recipe for it in Crazy Sexy Kitchen (also available here on Kris Carr’s website) I scoffed. That’s right, scoffed. I could not believe that my classic could be improved upon. I stand corrected.
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{Kris + Kristiina} Vegan Crab Cakes + Brussels Sprout Hash

Guys! I’m not sure why it took me so long to think of this new series. But, duh. My name is Kristiina. I adore Kris Carr and all her books. I should obviously cook my way through Crazy Sexy Kitchen and blog about it. I mean really, duh. So for the first installment in this series, please excuse the crappy lighting. It was a cloudy day. I had to start with the Crab Cakes because, wow, the thought of vegan crab cakes, blew my mind. I haven’t had crab in years, I don’t even know how many.

Vegan Crab Cakes from Crazy Sexy Kitchen

This is an incredible recipe. The hearts of palm give you the texture of crab and the nori gives you the flavor. I followed the recipe to the T with one tiny exception. I used gluten-free bread crumbs instead of panko crumbs. The crab cakes are listed as an appetizer in Crazy Sexy Kitchen. To make them a main dish, I served them on a bed of greens with red baby potatoes and a Brussels sprout hash.Continue Reading